The journal Nature recently published an article about ancient Chinese brewing, focusing on the wide variety of ingredients. The article is behind a paywall, but this National Geographic article is a good summary.
Groundhog Day is best commemorated with a hangover. International Gruit Day is the perfect way to achieve that goal.
Have you tried any of the recipes on this Gruit site? How did they turn out?
Gruit brewed over an open fire is right up our alley. Add a clay pot and we’re good to go!
Gluten Free Home Brewing is our go-to source for GF ingredients.